
My love of cooking came in handy a couple of weeks ago, when I was invited to help prepare the food for a local wedding. The day after the wedding was Father's Day, so in the midst of the wedding preparations, my host whipped up this delicious dish for the luncheon. It's called lomo relleno and is a slab of pork stuffed with potatoes, carrots, ground beef, hard boiled eggs and cheese. And, yes, that's lard it's cooking in. (It was fantastic!)